"I like my tea to taste like a stable, my scotch to taste like burning dirt, and my woman to taste like trouble."
~Andy Bothwell, Astronautalis
the universe in a cup
Tea reviews and tasting notes, interesting tea-ware and rituals, as well as a look into the tea industry itself. Sip slowly and enjoy the tea.
Friday, March 4, 2011
Sometimes we're all in need of an extended tea break, I'll be back
Monday, January 17, 2011
Morning tea with Frontier Bancha
There is nothing like starting the day with a simple cup of tea. The coffee fanatics are missing out. I never could get into coffee, even in my sleep deprived, stressed out college days. Everything about tea is calm and subtle, zen, the essence of nature. Coffee feels like a rock concert; it's there in your face, purely for the caffeine and adrenaline. Not to say that isn't sometimes what is needed, but there is definitely something to say about tea.
I am drinking Bancha this morning by Frontier. Organic loose leaf I got from my local natural market. I find myself moving away from my previous staple green, Miyako's Sononokaori, to this as my go-to everyday drinker. It's cheap, there isn't a whole lot going on with it, not a lot of complexity on the tongue. It is just a very solid, good green tea. Quite obviously of higher quality than the similarly priced Sononokaori. At $1.35 an ounce in-store I think it will be tough to beat in the bang-for-the-buck factor.
I would really like to get more info about the Frontier tea company, as they seem to be producing an increasing amount of the tea I drink. Perhaps that could be the subject of a future article here.
I am not going to attempt a rating on this tea quiet yet as I've only gone through maybe 4 ounces of the stuff, I will make a rating in a future post. Though if you need some verdict to take away from here, it would be that this is a good tea at a good value.
I am at the bottom of the cup now where you'll find my favorite part of tea, the bottom centimeter. With a melange of tea sediment, earth and dirt, where you get all the flavors of the leaf in one go... and with that I am off to begin the day, slightly more prepared and focused.
Sunday, January 16, 2011
The Universe in a Cup
"We had a kettle; we let it leak:
Our not repairing made it worse.
We haven't had any tea for a week...
The bottom is out of the Universe."
~Rudyard KiplingI am a tea enthusiast. With this blog, the universe in a cup, I will be posting tea reviews and tasting notes, interesting tea-ware and rituals, as well as a look into the tea industry itself, and maybe the occasional interview.
I have high hopes for this blog. I am not a professional writer so please forgive any mistakes that I
Stick around, maybe you'll find something interesting.
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